The second annual Farm to Table dining experience in Downtown Monroe in support of the 2018 Farmers Market experience will take place next month. The Farm to Table Dinner will be from 6 – 9 p.m. on Saturday, April 28, 2018 on Court Street.
Attendees will get to share locally-sourced food, listen to live music and participate in a silent auction in Downtown Monroe. Food prepared with seasonal ingredients primarily sourced from Monroe Farmers Market will be prepared by Silver Queen chef Wes Kent. A cash bar will be available for beer and wine purchases.
Tickets are $50 and can be purchased at City Hall, The Monroe Visitor’s Center at 227 South Broad, or on Facebook.