Chef Ponder returns to Monroe Feb. 27 for Seed to Fork Walton Wellness fundraiser

Monroe, Ga. native Chef Jacoby Ponder, who has shone in his TV appearances with Food Network and others across the country, is coming back home and will be hosting a fundraiser to help the local community and Walton Wellness!

The tasty fundraiser, in the form of a seed to fork food demo along with a brunch or supper experience, will take place at the Wayfarer Music Hall on Feb. 27. There are two sessions, brunch and supper, at a cost of $45 each, which includes two drink tickets. The Wayfarer Music Hall is located at 123 North Lumpkin St., Monroe.

Brunch Menu – 11 a.m. to 1:30 p.m.

  • Chef Ponder’s Famous 1 Fish 2 Fish: delicious crunchy crab and salmon cakes piled high atop a buttery English muffin & wilted spinach topped with made from scratch hollandaise sauce & crispy potatoes
  • Shrimp and Grits
  • Chicken and waffles
  • From scratch cinnamon rolls

Click on this link to view these menu items.

Supper Menu – 3 p.m. to 5 p.m.

  • Mouthwatering Chicken Piccata
  • Wilted Garlic & Herb Spinach
  • Creamy Wild Mushroom Risotto
  • From Scratch Pecan Pie w/ Ice Cream

Click on this link to view these menu items

Don’t forget to get your tickets by emailing

Click or tap on this link for the Walton Wellness website.

Click or tap on this link for a list or articles related to some of the services provided to the community by Walton Wellness.

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