Loganville Barberitos restaurant is now open

Press release from Barberitos

Loganville’s first Barberitos® restaurant at 4743 Atlanta Highway Suite 120 opened on Thursday this week. The restaurant, located in the Kroger shopping center, offers “fresh food for customers seeking a healthy and flavorful quick-service option, serving only the freshest and best tasting made-to-order burritos, tacos, quesadillas, nachos and salads. Indoor features include stack-stone accents and stainless steel finishes with unique interior décor reflecting the brand’s vibrant flavor.”

David Weeks and Keith Owens are the owners, both reported to have extensive restaurant experience.  They also operate Barberitos locations in Athens, Watkinsville and Bethlehem.

“We are thrilled to open our doors here in Loganville, and we look forward to serving our new neighbors,” Weeks said. “Our mission is to provide customers with fresh and flavorful food in a friendly setting. Barberitos is a place the whole family will love.”

“It’s always been a dream of mine to watch Barberitos grow into a brand that communities love and respect,” said Downing Barber, founder of Athens-based Barberitos. “Our expansion through the state and the Southeast is a testament to our customers, and we are excited to be here in Loganville.”

Committed to serving “farm fresh” food, Barberitos serves all natural vegetables delivered to stores and hand-cut daily. The menu offers vegetarian, vegan and gluten-free options along with chicken and steak chargrilled to perfection for protein lovers. Barberitos’ salsas, guacamole, hot sauces, meat marinades and salad dressings are made from scratch each day. Full-service catering is also available, ranging from boxed lunches to taco, nacho, salad or fajita bars that can be customized to serve a few to several hundred people.

For more information and to find out specials at the Loganville location, tap or click on this link.


About Barberitos

Founded in 2000 by CEO Downing Barber, Barberitos has grown to 48 locations in Georgia, Florida, Tennessee, South Carolina and North Carolina. This Southwestern Grille & Cantina’s specialties include: burritos, quesadillas, tacos, nachos and homemade salsas as well as fresh cheese dip melted daily. Barberitos’ mission is to become the market leader in the quick serve burrito industry. The fast casual restaurant is committed to serving the freshest and highest quality food in a prompt, efficient manner with great customer service. Franchising opportunities are available. For more information, visit www.Barberitos.com.

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